the chef and owner at chambre à part gave us carte blanche to design his restaurant. our ideas at optima remain simple, with a refreshingly sober ambience and soft tones that bring another dimension to the dining experience.
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type
hospitality design
service
design
the chef and owner at chambre à part gave us carte blanche to design his restaurant. our ideas at optima remain simple, with a refreshingly sober ambience and soft tones that bring another dimension to the dining experience.